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Description

This cheese is so creamy, that one eats it with a spoon: Vacherin Mont d'Or is a cheese with a long tradition, carefully prepared by specialists in Vallée de Joux. One of the cheese specialists is Jean-Michel Rochat, who is pleased to take interested groups on a tour of his cheese-making facility, Le Pelerin, as well as on a tour of the in-house museum. As a grand finale he reveals the famous recipe for making Vacherin Mont d’Or au four cheese (au four means from the oven) - the most popular Swiss dessert cheese.
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General info

  • Indoor
  • Suitable for: Groups
  • Needed time: 2 to 4 hours (half day)

Group & pricing information

  • Group Size: 10 - 24

Musée du Vacherin Mont d'Or

1343 Les Charbonnières

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