Swiss Tavolata Eptingen/Basel


The farmer’s wife cooks fresh home-grown products for the guests. Original spelt grains are growing on the farm of Anita Rudin-Thommen. The flour is stoneground. Anita also uses organic meat and herbs from her own farm in the kitchen.

General info

  • Experience Type: Culinary
  • Suitable for: Groups, Families, Individual, Couples
  • Needed time: 2 to 4 hours (half day)
  • Execution: On demand
  • Indoor

Group & pricing information

  • Accompanied: No
  • Host / Guide: Anita Rudin-Thommen
  • Group Size: 2 - 6
  • Price from: 76 CHF
  • Further prices (starting from): CHF 76.00 excl. wine CHF 96.00 incl. wine CHF 46.00 per child
  • Info URL

Booking Information

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