Hay soup in Sattel


Eveline Ott is a passionate cook and invites her guests to eat. The ingredients for her meals come from her own farm Sattel in the Canton Schwyz: meat, cream, eggs, brandy and apples. Her specialty is hay soup. She harvests the hay on the meadow in front of her house, together with flowers and herbs.

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General info

  • Execution: On demand
  • Indoor
  • Suitable for: Families, Groups, Couples, Individual
  • Experience Type: Culinary
  • Needed time: 2 to 4 hours (half day)

Group & pricing information

  • Accompanied: No
  • Host / Guide: Eveline Ott
  • Group Size: 2 - 8
  • Price from: 76 CHF
  • Further prices (starting from): CHF 46.00 per child CHF 96.00 incl. wine CHF 76.00 excl. wine
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