Making cheese on a log fire


Maureen and Hubert Marclay from Farm Cantine Lapisa show how milk is made into cheese. In a small cave near Champéry, they invite visitors to learn more about the art of cheese-making, as well as of course giving them some alpine cheese to sample. The tasty experience around the log fire is sure to transport you back in time.

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General info

  • Execution: On demand
  • Indoor
  • Suitable for: Families, Groups, Couples, Individual, Children
  • Experience Type: Culinary, Culture
  • Needed time: 1-2 hours

Group & pricing information

  • Accompanied: No
  • Host / Guide: Maureen et Hubert Marclay
  • Group Size: 3 - 10
  • Price from: 10 CHF
  • Info URL

Booking Information

Cantine Lapisa

Route du Lait 4, 1874 Champéry

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